Ever make spaghetti for just you and the hubby and had TONS left over?? ok, here is a way to use that left over spaghetti and what a great time, ITS COLD OUTSIDE!!!
VEGETABLE BEEF SOUP:
2 cups leftover spaghetti
2 small cans of beef broth
2 cans mixed vegetables
1 can petite diced tomatoes
get a large pot out, mix all the ingredients in and simmer for 30 minutes! i promise it will be the best vegetable beef soup you've ever had and no more wasted leftovers!!
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